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Poppy Seed & Cream Cheese Chiffon Cake Recipe

Poppy Seed & Cream Cheese Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Poppy Seed & Cream Cheese Chiffon Cake in your home. Then, follow these steps below to serve Poppy Seed & Cream Cheese Chiffon Cake for your family or friends.

Ingredients: Poppy Seed & Cream Cheese Chiffon Cake

  • 200 grams Cream cheese
  • 4 Egg yolks
  • 60 grams Cake flour
  • 2 tbsp Milk
  • 20 grams Granulated sugar
  • 15 grams Poppy seeds
  • 4 Egg whites
  • 50 grams Granulated sugar (fine)
  • 1/2 tsp Lemon juice
  • 1/4 tsp or Cream of tartar

How to Make Poppy Seed & Cream Cheese Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Poppy Seed & Cream Cheese Chiffon Cake in your home by yourself.

    Step 1
  • Chill the egg white to be used for the meringue. Bring the cream cheese to room temperature. Sift the flour. Preheat the oven to 180°C.
  • Step 2
  • Cream the cream cheese to soften. Add the granulated sugar and mix. Add the beaten egg yolk in 4 batches and mix it in each time.
  • Step 3
  • Gradually pour in the milk and mix. Add the sifted flour and mix it in. Don't overmix.
  • Step 4
  • Lightly stir in the poppy seeds.
  • Step 5
  • Use a hand mixer to beat the egg whites. Add the lemon juice (or cream of tartar) and a little bit of fine granulated sugar. Whip on high speed for 4 minutes.
  • Step 6
  • Add half of the remaining granulated sugar and whip for 1 minute. Add the rest of the sugar and whip for another minute. Make sure it doesn't become lifeless and flavorless.
  • Step 7
  • Add 1/3 of the meringue to the bowl with the egg yolk and use a whisk to stir it in gently. Return the mixture to the meringue bowl and use a rubber spatula to stir it quickly about 40 times.
  • Step 8
  • Pour into the cake pan and bake for 40 minutes at 180°C.
  • Step 9
  • After it has baked, turn it upside down immediately and leave it like that to cool. Once cooled, use a chiffon knife to gently remove from the cake pan.
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