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Poppyseed Almond Cake Recipe

Poppyseed Almond Cake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Poppyseed Almond Cake in your home. Then, follow these steps below to serve Poppyseed Almond Cake for your family or friends.

Ingredients: Poppyseed Almond Cake

  • 1 1/4 cup Granulated sugar
  • 1/3 cup Canola oil
  • 2 large eggs
  • 2 tbsp Poppy seeds
  • 3/4 tsp Almond extract
  • 1 1/2 cup Cake flour
  • 3/4 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Whole milk
  • 1/3 cup Sliced almonds
  • 1 Confectioners sugar for dusting

How to Make Poppyseed Almond Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Poppyseed Almond Cake in your home by yourself.

    Step 1
  • Preheat oven to 350*F and butter and flour a loaf pan.
  • Step 2
  • Ina large bowl, whisk together the granulated sugar, canola oil, Eggs, poppy seeds, and almond extract until blended. In a separate bowl, mix together cake flour, baking soda, and salt. Whisk the two mixtures together and add in the whole milk and pour the batter into the pan and sprinkle on the almonds.
  • Step 3
  • Bake until the top is deep brown and cake tester comes out clean, about 1 1/4 hours. Transfer to a wire rack and let cool in pan for 10 minutes, then invert onto the rack and turn right side up and cool completely and dust with confectioners sugar.
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