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Poppyseed Ham And Cheese Sandwich Rolls/sliders Recipe

Poppyseed Ham and Cheese Sandwich Rolls/Sliders Recipe
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Category : sandwiches, ham, lunch, dinner, bread
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Prepare the ingredients before making Poppyseed Ham and Cheese Sandwich Rolls/Sliders in your home. Then, follow these steps below to serve Poppyseed Ham and Cheese Sandwich Rolls/Sliders for your family or friends.

Ingredients: Poppyseed Ham and Cheese Sandwich Rolls/Sliders

  • 1 tbsp poppy seeds
  • 1 tsp minced onions
  • 1 tsp minced garlic
  • 1 tbsp spicy brown mustard
  • 1 tbsp yellow mustard
  • 1 stick butter melted
  • 1 tsp worcestershire sauce
  • 1 packages 24 Hawaiian sweet rolls
  • 1 slice ham
  • 1 slice cheese provolone and pepper jack
  • mayo and mustard for the inside of rolls
  • 1 tsp pineapple juice optional

How to Make Poppyseed Ham and Cheese Sandwich Rolls/Sliders

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Poppyseed Ham and Cheese Sandwich Rolls/Sliders in your home by yourself.

    Step 1
  • Split Hawaiian rolls. Then i mixed a little mayo, spicy brown mustard and little reg yellow mustard mixed all in a bowl together and spread inside each roll). Then used thin Black Forest ham, and some with pepper jack cheese and some with provolone cheese in between each Hawaiian roll.
  • Step 2
  • Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.*You can also add a little pineapple juice to mixture if u want as well. (OPTIONAL)
  • Step 3
  • Spray pan with Pam. Bake at 350, covered in aluminum foil for about 20-25 min. You can also remove foil during last few minutes if u like tops to be browner or toasty. But they are very soft, and just melt in your mouth.
  • Step 4
  • You can also use whatever kind of ham, meat, cheeses you want. Also*you can let these marinate for an hour or so before baking. Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge. The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them. Soooo soft! So they def need to be warmed up for leftover. They are amazing!
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