Nogluten Recipes

Pops Green Beans Recipe

Pops green beans Recipe
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Cooking Time : 3 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Pops green beans in your home. Then, follow these steps below to serve Pops green beans for your family or friends.

Ingredients: Pops green beans

  • 2 lb fresh green beans
  • 1 large onion, chopped
  • 3 each hamhocks
  • 1 1/2 lb yukon gold potatoes, quartered
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp season salt
  • 32 oz of your favorite chicken stock.
  • 1 freshly ground black pepper to taste

How to Make Pops green beans

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pops green beans in your home by yourself.

    Step 1
  • Clean and trim beans
  • Step 2
  • Put beans in slow cooker
  • Step 3
  • Add chicken stock to just cover the beans.
  • Step 4
  • Add potatoes, onions, hamhocks, garlic and onion powder, season salt and black pepper
  • Step 5
  • Cover and cook on high till boiling
  • Step 6
  • Reduce heat to low and cook four hours or until potatoes are done.
  • Step 7
  • Serve in bowls with hard crusty bread.
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