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Popular Chicken Nanban Recipe

Popular Chicken Nanban Recipe
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Serving : 3
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Prepare the ingredients before making Popular Chicken Nanban in your home. Then, follow these steps below to serve Popular Chicken Nanban for your family or friends.

Ingredients: Popular Chicken Nanban

  • 2 fillets Chicken thighs (chopped into bite-sized pieces)
  • 1 Plain cake flour
  • 2 Eggs
  • 1 for frying Oil
  • 60 grams ☆ Sugar
  • 100 ml ☆ Vinegar
  • 50 ml ☆ Soy sauce
  • 25 ml ☆ Water
  • 3 Eggs (hard boiled)
  • 1/6 Onions (finely chopped)
  • 1 tbsp Pickles (minced)
  • 1 tbsp Parsley (finely chopped)
  • 4 to 5 tablespoons Mayonnaise
  • 1 tsp White wine or sake (optional)
  • 1/8 of a lemon Lemon juice
  • 1 Salt and pepper

How to Make Popular Chicken Nanban

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Popular Chicken Nanban in your home by yourself.

    Step 1
  • Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water.
  • Step 2
  • Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white wine.
  • Step 3
  • Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce.
  • Step 4
  • Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat.
  • Step 5
  • Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs.
  • Step 6
  • Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly.
  • Step 7
  • Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate.
  • Step 8
  • Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve.
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