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Popular Milk-flavored Diamond-shaped Kanten Recipe

Popular Milk-Flavored Diamond-Shaped Kanten Recipe
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Prepare the ingredients before making Popular Milk-Flavored Diamond-Shaped Kanten in your home. Then, follow these steps below to serve Popular Milk-Flavored Diamond-Shaped Kanten for your family or friends.

Ingredients: Popular Milk-Flavored Diamond-Shaped Kanten

  • 250 ml Milk
  • 250 ml Water
  • 4 grams Powdered kanten
  • 3 tbsp Sugar
  • 1 tsp Matcha
  • 3 tbsp Strawberry jam
  • 1 you can increase 50 ml at a time to your preference Regarding the milk and water

How to Make Popular Milk-Flavored Diamond-Shaped Kanten

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Popular Milk-Flavored Diamond-Shaped Kanten in your home by yourself.

    Step 1
  • Mix 250 ml milk and 250 ml water together, add 4 g of kanten powder, and stir.
  • Step 2
  • Transfer 150 ml for the strawberry milk to a separate bowl. Add 3 tablespoons sugar to the remaining 350 ml, and stir.
  • Step 3
  • Transfer half of the 350 ml from step 2 to a separate bowl, and mix in 1 teaspoon of matcha powder into one of the bowls. Microwave the matcha milk for 2 minutes (700 W).
  • Step 4
  • Once the matcha milk from Step 3 has hardened, heat the other milk in the microwave for 2 minutes. Stir halfway through, take it out once it has reached a boil, and pour it in over top of the matcha milk.
  • Step 5
  • Add 3 tablespoons of strawberry jam to the 150 ml set aside in Step 2, and stir. Once the milk from Step 4 has hardened, microwave for 2 minutes. Take it out once it has reached a boil, and pour it into the mold.
  • Step 6
  • Cut into diamond shapes once it hardens. The strawberry portion is soft, so I think you should face the green tea side up first and then cut.
  • Step 7
  • These are cute cut into bite-sized pieces.
  • Step 8
  • Caution: The pectin in the jam (acidic) and milk may separate. Make sure not to over mix. You can also mix fresh strawberries and the ingredients together with a mixer, to make it even more delicious.
  • Step 9
  • To prevent separation: instead of mixing in the milk first, divide the water and gelatin into 3 separate portions and microwave. Add the milk and jam later. This also helps to speed up the solidifying!
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