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Popular With Boys! Futomaki Sushi Rolls With Yakiniku Beef - Good For Picnics Recipe

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics Recipe
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Prepare the ingredients before making Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics in your home. Then, follow these steps below to serve Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics for your family or friends.

Ingredients: Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

  • 360 ml Japanese rice or rice for sushi
  • 2 tsp Sake
  • 3 cm square Kombu
  • Sushi vinegar
  • 3 tbsp Vinegar
  • 2 tbsp Sugar
  • 1 and 1/2 teaspoons Salt
  • For the fillings
  • 150 grams Thinly sliced beef offcuts
  • 2 leaves Lettuce leaves
  • 1 Spinach
  • 1 Pickled daikon radish
  • 2 Thin green onions
  • Other:
  • 1 Yakiniku BBQ sauce
  • 1/2 tbsp Soy sauce
  • 1/2 tbsp Sesame oil
  • 1 Sesame seeds

How to Make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics in your home by yourself.

    Step 1
  • Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
  • Step 2
  • Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
  • Step 3
  • Julienne the pickled daikon radish.
  • Step 4
  • Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
  • Step 5
  • Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
  • Step 6
  • Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
  • Step 7
  • Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
  • Step 8
  • Roll up the sushi gently.
  • Step 9
  • Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).
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