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Porcini Mushroom Ravioli In Soy Milk Sauce Recipe

Porcini Mushroom Ravioli in Soy Milk Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Porcini Mushroom Ravioli in Soy Milk Sauce in your home. Then, follow these steps below to serve Porcini Mushroom Ravioli in Soy Milk Sauce for your family or friends.

Ingredients: Porcini Mushroom Ravioli in Soy Milk Sauce

  • For the batter:
  • 50 grams Cake flour
  • 50 grams Bread flour
  • 1 Egg
  • For the filling:
  • 1 Porcini sauce (or mushrooms)
  • Soy milk white sauce
  • 300 ml Soy milk
  • 1 Regular milk (in place of soy milk)
  • 2 tbsp Cake flour
  • 1/2 tsp Soup stock
  • 1 tbsp Butter (optional)
  • 1 ladleful Re-hydrating liquid from porcini mushrooms
  • For finishing:
  • 1 Salt and pepper (black pepper)

How to Make Porcini Mushroom Ravioli in Soy Milk Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Porcini Mushroom Ravioli in Soy Milk Sauce in your home by yourself.

    Step 1
  • Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes.
  • Step 2
  • Roll out each portion into thin sheets (or, use the "Level 1" setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling.
  • Step 3
  • Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water).
  • Step 4
  • Cut it up into equal pieces in a grid fashion.
  • Step 5
  • Crimp the edges of each piece with a fork.
  • Step 6
  • The ravoli will stick easily, so dust with flour and set aside.
  • Step 7
  • Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens.
  • Step 8
  • Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain.
  • Step 9
  • Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy.
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