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Porcini Mushroom Tagliatelle Recipe

Porcini Mushroom Tagliatelle Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Porcini Mushroom Tagliatelle in your home. Then, follow these steps below to serve Porcini Mushroom Tagliatelle for your family or friends.

Ingredients: Porcini Mushroom Tagliatelle

  • Sauce
  • 20 grams dried porcini mushrooms
  • pinch black pepper
  • pinch salt
  • 40 ml double cream
  • 1 can chopped tomatoes
  • 100 grams mushrooms
  • 1 clove garlic
  • 2 tsp thyme
  • 2 tbsp olive oil
  • 200 ml hot water
  • 3 slice smoked streaky bacon
  • Tagliatelle
  • 100 grams 00 pasta flour
  • 60 grams semolina
  • 1 eggs
  • 2 egg yolks

How to Make Porcini Mushroom Tagliatelle

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Porcini Mushroom Tagliatelle in your home by yourself.

    Step 1
  • Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better.
  • Step 2
  • Mix together the pasta ingredients in a bowl with your hand until a dough is formed.
  • Step 3
  • Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out.
  • Step 4
  • Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better.
  • Step 5
  • Place a large pan of salted water on the heat to boil for the pasta
  • Step 6
  • Heat a griddle or tepan to medium/low heat
  • Step 7
  • Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil.
  • Step 8
  • Roll out and cut the pasta to the desired shape. Tagliatelle recommended
  • Step 9
  • Add the olive oil to a large frying pan, ideally high sided
  • Step 10
  • Fry the bacon over a medium/high heat until crisp and bacon fat is released
  • Step 11
  • Slice the garlic and add to the pan with the thyme
  • Step 12
  • Add the porcini mushrooms- chop them first if they are not already small
  • Step 13
  • Add the griddled mushrolms
  • Step 14
  • Add most of the porcini soaking water (don't add all as the last bit may be gritty)
  • Step 15
  • Allow the water to come to a simmer
  • Step 16
  • Blitz the tomatoes in a blender and add to the pan
  • Step 17
  • Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic
  • Step 18
  • When the cream in the centre is bubbling, the sauce is cooked and can be stirred
  • Step 19
  • Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve
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