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Porcupine Meat Balls Recipe

Porcupine Meat Balls Recipe
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Category : Main
Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Porcupine Meat Balls in your home. Then, follow these steps below to serve Porcupine Meat Balls for your family or friends.

Ingredients: Porcupine Meat Balls

  • 1 lb. ground beef
  • 1 cup uncooked rice
  • 1 can whole kernel corn
  • 1 large bag wide egg noodles
  • 1 stick butter divided
  • 1 can tomato soup (save can)
  • 2 cans full of milk from tomato can
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1 tsp. minced onion
  • 1 egg

How to Make Porcupine Meat Balls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Porcupine Meat Balls in your home by yourself.

    Step 1
  • Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  • Step 2
  • Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  • Step 3
  • Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  • Step 4
  • Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  • Step 5
  • While meat balls are cooking, boil and cook egg noodles according to package.
  • Step 6
  • Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  • Step 7
  • Serve meat balls with sauce over the buttered noodles and corn. Enjoy!
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