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Pork Roast And Cabbage Recipe

pork roast and cabbage Recipe
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Prepare the ingredients before making pork roast and cabbage in your home. Then, follow these steps below to serve pork roast and cabbage for your family or friends.

Ingredients: pork roast and cabbage

  • 6 1/2 lb Boston butt roast bone in
  • 1 medium head of cabbage
  • 3 tbsp salt total 1part cabbage 1 part non fat side and 1 part fat side of roast
  • 1 quart court bouillon see my recipes
  • 2 tsp ground black pepper
  • 2 tsp onion powder
  • 2 tbsp granulated garlic powder
  • 8 oz baby carrots
  • 1 large onion
  • 2 tbsp parsley flakes
  • 1 quart water
  • 6 peeled pearl onions

How to Make pork roast and cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make pork roast and cabbage in your home by yourself.

    Step 1
  • preheat oven 450°F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon
  • Step 2
  • season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour
  • Step 3
  • uncover cook for twenty minutes more
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