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Portabella Swiss Square-wrap Recipe

Portabella Swiss Square-wrap Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Portabella Swiss Square-wrap in your home. Then, follow these steps below to serve Portabella Swiss Square-wrap for your family or friends.

Ingredients: Portabella Swiss Square-wrap

  • 1 whole wheat tortilla
  • 1/3 lb ground beef
  • 2 slice swiss cheese
  • 2 slice tomato
  • 1/4 cup portabella mushroom
  • 1/8 cup onion
  • 1 1/2 tbsp light mayonnaise
  • 1 tbsp chipotle mayonaisse
  • 1/2 tbsp dijon mustard
  • 1 tbsp butter
  • 1/8 tsp garlic powder
  • 1/8 tsp ground black pepper
  • 2 pinch salt

How to Make Portabella Swiss Square-wrap

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Portabella Swiss Square-wrap in your home by yourself.

    Step 1
  • Place frying pan on burner, and being to medium heat.
  • Step 2
  • In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
  • Step 3
  • In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
  • Step 4
  • Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
  • Step 5
  • When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
  • Step 6
  • Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
  • Step 7
  • Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.
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