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Portabello Burger (vegan) Recipe

Portabello Burger (Vegan) Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Portabello Burger (Vegan) in your home. Then, follow these steps below to serve Portabello Burger (Vegan) for your family or friends.

Ingredients: Portabello Burger (Vegan)

  • 6 vegan hamburger buns
  • 2 packages portabello mushrooms (sliced)
  • 1/4 cup veggie stock
  • 3 tbsp olive oil
  • 4 clove garlic
  • 3 bell peppers
  • 1/2 white onion
  • 1 packages fresh baby spinach
  • 1 spicy mustard
  • 1 salt
  • 1 black pepper

How to Make Portabello Burger (Vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Portabello Burger (Vegan) in your home by yourself.

    Step 1
  • First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
  • Step 2
  • Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
  • Step 3
  • Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
  • Step 4
  • Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
  • Step 5
  • Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
  • Step 6
  • Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
  • Step 7
  • By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
  • Step 8
  • Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
  • Step 9
  • Eat and enjoy!
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