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Portobello Cap Pizza - No-carb / Vegetarian Recipe

Portobello Cap Pizza - No-carb / Vegetarian Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Portobello Cap Pizza - No-carb / Vegetarian in your home. Then, follow these steps below to serve Portobello Cap Pizza - No-carb / Vegetarian for your family or friends.

Ingredients: Portobello Cap Pizza - No-carb / Vegetarian

  • 1 Portobello Mushroom Cap - Large
  • 4 oz Pizza Sauce
  • 4 oz Mozzarella Cheese
  • 1/8 onion - chopped
  • 1 Olive Oil - extra virgin
  • 1 pizza toppings
  • seasonings
  • 1 Salt & Pepper
  • 1 Basil leaves - dried
  • 1 Oregano leaves - dried
  • 1 Garlic Clove - chopped
  • 1 Garlic Salt
  • topping sauce
  • 1 Parmesan Cheese - grated
  • 1 Pizza Sauce

How to Make Portobello Cap Pizza - No-carb / Vegetarian

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Portobello Cap Pizza - No-carb / Vegetarian in your home by yourself.

    Step 1
  • Saute the mushroom cap in olive oil with all seasonings and garlic
  • Step 2
  • Preheat the oven to 425°F
  • Step 3
  • Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  • Step 4
  • Pour the pizza sauce over the center and distribute evenly
  • Step 5
  • Add the mozzarella cheese
  • Step 6
  • Add additional pizza toppings - vegetarian or meat
  • Step 7
  • Bake at 425°F for 8 - 10 minutes
  • Step 8
  • Mix pizza sauce and grated parmesan together for an easy garnish
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