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Portobello Mushroom And Alfredo Recipe

Portobello Mushroom and Alfredo Recipe
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Prepare the ingredients before making Portobello Mushroom and Alfredo in your home. Then, follow these steps below to serve Portobello Mushroom and Alfredo for your family or friends.

Ingredients: Portobello Mushroom and Alfredo

  • 4 Portobello Mushrooms
  • 1/2 red bell pepper
  • 2 Roma tomatoes
  • 1 zucchini
  • 2-3 cloves garlic minced
  • 1 cup spinach
  • 1/2 tsp thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup Alfredo sauce

How to Make Portobello Mushroom and Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Portobello Mushroom and Alfredo in your home by yourself.

    Step 1
  • Remove stems and gills of the mushrooms. Place upside down on a baking sheet.
  • Step 2
  • Dice vegetables (for presentation) or place vegetables and spices in a blender.
  • Step 3
  • Place vegetables or mixture on the mushroom caps.
  • Step 4
  • Spread sauce over each mushroom. Bake at 375 for 15 minutes.
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