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Portobello Mushroom And Sausage Bake Recipe

Portobello mushroom and sausage bake Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Portobello mushroom and sausage bake in your home. Then, follow these steps below to serve Portobello mushroom and sausage bake for your family or friends.

Ingredients: Portobello mushroom and sausage bake

  • 1 1/3 cup butter
  • 2 1/3 cup flour
  • 3 1/2 tsp salt
  • 4 1/4 tsp pepper
  • 5 1 can 12oz evaporated milk
  • 6 3/4 cup water
  • 7 2/3 cup Ragu Four Cheese Sauce
  • 8 4 small Portobello mushrooms
  • 9 1 cup cooked rice
  • 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

How to Make Portobello mushroom and sausage bake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Portobello mushroom and sausage bake in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Make roux with butter and flour
  • Step 3
  • Add milk & water
  • Step 4
  • Add Ragu cheese sauce
  • Step 5
  • Stir until thick and bubbly
  • Step 6
  • Miss cheese sauce with rice, mushrooms & sausage
  • Step 7
  • Cook in cattle dish for 30 mins out until brown
  • Step 8
  • Enjoy
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