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Portobello Mushroom Salad Recipe

Portobello mushroom salad Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Portobello mushroom salad in your home. Then, follow these steps below to serve Portobello mushroom salad for your family or friends.

Ingredients: Portobello mushroom salad

  • 4 large Portobello mushrooms
  • 3 clove garlic cloves, big ones
  • 1 cup balsamic vinegar
  • 1 olive oil
  • 1 salt
  • 1 black pepper
  • 1 cheese, I like using shreded mix
  • 1 package of in n out spread or thousand island dressing
  • 1 medium yellow onion
  • 3 cup frozen or fresh peppers. the ones you'd use for fajitas...red, green, orange, and yellow
  • 2 1/2 handfuls of baby spinach

How to Make Portobello mushroom salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Portobello mushroom salad in your home by yourself.

    Step 1
  • Mince garlic cloves and combine with pepper and vinegar. Set to the side
  • Step 2
  • Chop mushrooms in half and then into triangles. Combine with mixture to marinate.
  • Step 3
  • In a bowl combine spinach, cheese, and dressing. Set to the side or on plates.
  • Step 4
  • Cook peppers and onion in olive oil in a pan. On medium cook to your liking.
  • Step 5
  • Once the onion and peppers are about half way done add salt to mushrooms and cook on pan. You can also add olive oil to these if you wish. These should time out with the onion and peppers so they're hot when you serve them.
  • Step 6
  • Pile onions and peppers on top of spinach then the mushrooms. Presto.
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