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Portobello Mushroom Stuffed Ravioli Recipe

Portobello mushroom stuffed ravioli Recipe
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Prepare the ingredients before making Portobello mushroom stuffed ravioli in your home. Then, follow these steps below to serve Portobello mushroom stuffed ravioli for your family or friends.

Ingredients: Portobello mushroom stuffed ravioli

  • 1 lb Portobello mushroom fine chopped
  • 1 onion, chopped
  • 1 clove garlic minced
  • 1/4 cup unsalted butter
  • 1 salt and pepper to taste
  • 1 pasta noodle sheets I make my own
  • 1/4 cup Asiago or parmigiano or pecorriono cheese

How to Make Portobello mushroom stuffed ravioli

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Portobello mushroom stuffed ravioli in your home by yourself.

    Step 1
  • Add onion and butter to pan over medium heat and cook until onions are clear
  • Step 2
  • After the onions are cooked so they are clear add garlic, mushrooms and salt and pepper
  • Step 3
  • Cook for about 7 more minutes
  • Step 4
  • Let cool and add cheese (the filling must cool before using it )
  • Step 5
  • Layout pasta sheets and put one tablespoon of filling (try not to make to high)
  • Step 6
  • Dampen area around filling with egg wash then place another sheet ontop lightly press down and cut with a cookie cutter or knife and set on lightly floured cookie sheet continue until done
  • Step 7
  • let finished ravioli rest covered in a damp tea towel for 15 minutes
  • Step 8
  • Boil a large pot of water add ravioli to pot but check them to make sure they are sealed if not press with fingers or fork
  • Step 9
  • When the ravioli floats to the top waite about one minute and they are done.
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