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Portobello Mushroom Tuna Melt Recipe

Portobello Mushroom Tuna Melt Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Portobello Mushroom Tuna Melt in your home. Then, follow these steps below to serve Portobello Mushroom Tuna Melt for your family or friends.

Ingredients: Portobello Mushroom Tuna Melt

  • 4 portobella mushrooms, stemmed, gills removed
  • 2 tbsp olive oil
  • 5 oz can tuna packed in water, drained
  • 1 celery stalk, finely chopped
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 2 tbsp fresh lemon juice
  • 4 deli-thin slices Swiss cheese
  • 4 slice tomatoes
  • 1/2 cup mixed baby greens
  • 1/2 tsp salt
  • 1/4 tsp pepper

How to Make Portobello Mushroom Tuna Melt

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Portobello Mushroom Tuna Melt in your home by yourself.

    Step 1
  • preheat broiler, brush mushrooms with 1 tablespoon oil
  • Step 2
  • transfer to a rimmed baking sheet and broil, turn once until softened and cooked through, about 10 min
  • Step 3
  • combine tuna, celery, parsley, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, remaning oil
  • Step 4
  • remove mushrooms from oven
  • Step 5
  • divide tuna mixture among mushrooms and spread evenly on caps
  • Step 6
  • top with slice of cheese
  • Step 7
  • broil until cheese melt, about 2 min
  • Step 8
  • top with tomato slice and 2 tablespoons greens and serve
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