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Portobello Sunrise Recipe

Portobello Sunrise Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Portobello Sunrise in your home. Then, follow these steps below to serve Portobello Sunrise for your family or friends.

Ingredients: Portobello Sunrise

  • 4 portobello mushrooms
  • 1 olive oil
  • 1 tomato (sliced)
  • 1 bunch fresh spinach
  • 4 eggs
  • 1 cracked black pepper
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 cracked black pepper

How to Make Portobello Sunrise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Portobello Sunrise in your home by yourself.

    Step 1
  • First take your portobello mushrooms and take the stems and all the gills off so you just have the cap to act as a bowl.
  • Step 2
  • Preheat oven to 375°F. Brush mushroom caps with olive oil on the top and place them upside down on a baking sheet so that they act as little bowls.
  • Step 3
  • Next stack the spinach and tomatoe in the mushroom and then crack one egg in each one of the mushrooms without breaking the yoke.
  • Step 4
  • Garnish egg with cracked black pepper and sprinkle both the provolone and mozzarella cheese on top of egg. Bake for 20 mins and serve
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