Nogluten Recipes

Portuguese Baked Eggs Recipe

Portuguese Baked Eggs Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Portuguese Baked Eggs in your home. Then, follow these steps below to serve Portuguese Baked Eggs for your family or friends.

Ingredients: Portuguese Baked Eggs

  • 1 1/2 tbsp olive oil
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 medium onion, chopped
  • 4 cloves of garlic, minced
  • 3 medium tomatoes, chopped
  • 1 handful leaves of spinach, chopped
  • 2 or 3 jalapeños, each de-seeded and sliced into two halves
  • 6 eggs
  • 1 tsp paprika
  • 1 pinch dried basil
  • 1 pinch oregano
  • 1/2 cup ricotta
  • 1 grated parmesan cheese
  • 1 dash of pepper
  • 1 salt to taste

How to Make Portuguese Baked Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Portuguese Baked Eggs in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
  • Step 3
  • Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
  • Step 4
  • After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
  • Step 5
  • Separate the jalapeños from the vegetable-mix.
  • Step 6
  • I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
  • Step 7
  • Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
  • Step 8
  • Decorate as you would like to. I placed a few slices of tomato.
  • Step 9
  • Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
  • Step 10
  • Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.
Portuguese Baked Eggs Reviews

Add your opinion about Portuguese Baked Eggs Recipe above or tell your story when cooking Portuguese Baked Eggs in your home.

Recipe Related to Portuguese Baked Eggs
Potato Crackers Made with Joushinko Rice Flour Potato Crackers Made with Joushinko Rice Flour
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 1
Bacon cheddar bombs Bacon cheddar bombs
Posted at : December 26, 2016, 7:24 am
Posted by : sharita.robertson
Cooking Time : 30 minutes
Serving : 12
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z