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Portuguese Cod Fish - Bacalhau A Gomes De Sa Recipe

Portuguese Cod Fish - Bacalhau a Gomes de Sa Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Portuguese Cod Fish - Bacalhau a Gomes de Sa in your home. Then, follow these steps below to serve Portuguese Cod Fish - Bacalhau a Gomes de Sa for your family or friends.

Ingredients: Portuguese Cod Fish - Bacalhau a Gomes de Sa

  • 2 lb Salt Cod
  • 4 cup Milk
  • 4 cup Water
  • 4 Potatoes, cut into round slices
  • 2 Onions, cut in round slices
  • 2 Garlic Cloves
  • 1 cup Olive Oil
  • 1 cup Black Olives
  • 2 cup Cooked Broccoli
  • 4 Boiled eggs

How to Make Portuguese Cod Fish - Bacalhau a Gomes de Sa

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Portuguese Cod Fish - Bacalhau a Gomes de Sa in your home by yourself.

    Step 1
  • Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.
  • Step 2
  • Soak the cod in the milk for 6 hours.
  • Step 3
  • Remove the cod from the milk and boil the milk.
  • Step 4
  • Remove milk from heat and immerse cod in it again for 20 minutes.
  • Step 5
  • On the side, steam (or cook it as you like) the broccoli.
  • Step 6
  • Boil the eggs.
  • Step 7
  • Cook the onions and the potatoes in 3 tbsp of olive oil for about 10 minutes.
  • Step 8
  • Add the water and the olive oil, and cook it for for another 5 minutes.
  • Step 9
  • Remove the cod from the milk, and wash it delicately.
  • Step 10
  • Add the cod to the potato + onion mix.
  • Step 11
  • Using a large baking pan, place the cod, the potatoes + onion mix.
  • Step 12
  • Add the broccoli, the olives and the egg over the cod.
  • Step 13
  • Cook it in the oven at 180 C / 350?F for 10 minutes.
  • Step 14
  • Serve with rice :D
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