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Portuguese Egg Pudding Recipe

portuguese egg pudding Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making portuguese egg pudding in your home. Then, follow these steps below to serve portuguese egg pudding for your family or friends.

Ingredients: portuguese egg pudding

  • 12 eggs
  • 12 tbsp sugar
  • 5 tbsp sugar (to caramel )
  • 1 liter milk
  • 1 tbsp butter

How to Make portuguese egg pudding

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make portuguese egg pudding in your home by yourself.

    Step 1
  • preheat the oven to 350°F
  • Step 2
  • with the help of electrical mixer mix well the eggs 12table spoons of sugar and the milk set aside
  • Step 3
  • in a small pan add 5tablespoons of sugar and 2table spoons of water
  • Step 4
  • mix and put on medium heat until is looks caramel color
  • Step 5
  • take from heat and add 1table spoon of butter
  • Step 6
  • put the caramel in a cake pan
  • Step 7
  • add the egg mix and cover with aluminum foil
  • Step 8
  • in a larger pan put boiled water and set the pudding pan inside
  • Step 9
  • take to oven 350°F for 1 hour
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