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Portuguese Island Shrimp ( Spicy ) Recipe

Portuguese Island Shrimp ( Spicy ) Recipe
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Prepare the ingredients before making Portuguese Island Shrimp ( Spicy ) in your home. Then, follow these steps below to serve Portuguese Island Shrimp ( Spicy ) for your family or friends.

Ingredients: Portuguese Island Shrimp ( Spicy )

  • 1/2 onion (or 1 small one)
  • 5 garlic cloves minced
  • 1 tbsp pimenta (Portuguese pepper, or crushed chilis )
  • 2 heaping tsp tomato paste
  • 1 tbsp olive oil
  • 1 bottle beer (your fave beer)
  • 2 lb frozen raw-skin on shrimp
  • 1 tbsp chopped parsley

How to Make Portuguese Island Shrimp ( Spicy )

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Portuguese Island Shrimp ( Spicy ) in your home by yourself.

    Step 1
  • Heat olive oil and Sautee onions and garlic.
  • Step 2
  • Add tomato paste and pimenta (or crush chili sauce ) cook 2 min
  • Step 3
  • Add whole bottle of beer and let come to rolling boil.
  • Step 4
  • Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
  • Step 5
  • Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
  • Step 6
  • Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.
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