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Portuguese Jello Pudding (gelatina Com Ovos ) Recipe

portuguese jello pudding (gelatina com ovos ) Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making portuguese jello pudding (gelatina com ovos ) in your home. Then, follow these steps below to serve portuguese jello pudding (gelatina com ovos ) for your family or friends.

Ingredients: portuguese jello pudding (gelatina com ovos )

  • 1 packages jello(your choice of flavor)
  • 500 ml milk
  • 6 large eggs
  • 1 cup sugar

How to Make portuguese jello pudding (gelatina com ovos )

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make portuguese jello pudding (gelatina com ovos ) in your home by yourself.

    Step 1
  • start to separate the white of the eggs from the yolks
  • Step 2
  • mix the yolks with the sugar add the milk ;put in medium heat and stir constantly until start to boil
  • Step 3
  • when start to boil take from the heat and mix the package of jello
  • Step 4
  • on the side with the help of an electrical mixer beat the withes until they fluff and double in volume
  • Step 5
  • add the withes to the jello mix and mix carefully
  • Step 6
  • put the pudding in a pudding or a cake pan
  • Step 7
  • when cold down take to fridge around 8hours
  • Step 8
  • flip the pudding over a nice plate and you will have an amazing desert
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