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Portuguese White Beans And Seafood (feijoada De Marisco) Recipe

portuguese white beans and seafood (feijoada de marisco) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making portuguese white beans and seafood (feijoada de marisco) in your home. Then, follow these steps below to serve portuguese white beans and seafood (feijoada de marisco) for your family or friends.

Ingredients: portuguese white beans and seafood (feijoada de marisco)

  • 1 kg frozen mix seafood
  • 3 can white beans
  • 1 large onion
  • 3 clove garlic
  • 1 red pepper
  • 1 tomato
  • 1 can beer
  • 1 liter fish stock
  • 2 tbsp paprika
  • 1 silantro (optional and to taste )
  • 1 salt and pepper to taste

How to Make portuguese white beans and seafood (feijoada de marisco)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make portuguese white beans and seafood (feijoada de marisco) in your home by yourself.

    Step 1
  • in a pan put a little of olive oil add the onions ;the garlic;the tomato and the pepper all diced
  • Step 2
  • cook in medium around 10minutes and stir a couple of times
  • Step 3
  • add the seafood the beer the fish stock the paprika salt and pepper let simmer in medium heat for 20minutes
  • Step 4
  • add the with beans stir and let cook for more 20minutes in medium heat
  • Step 5
  • take from the fire and sprinkle with silantro(optional)
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