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Possession-free Slow-cooker Split Pea Soup Recipe

Possession-free Slow-cooker Split Pea Soup Recipe
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Cooking Time : 4 minutes
Serving : 6
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Prepare the ingredients before making Possession-free Slow-cooker Split Pea Soup in your home. Then, follow these steps below to serve Possession-free Slow-cooker Split Pea Soup for your family or friends.

Ingredients: Possession-free Slow-cooker Split Pea Soup

  • Dry
  • 16 oz Split Peas, Dried
  • 1 large Ham Hock
  • 3 medium carrots, sliced
  • 1/2 cup onion, chopped
  • 1/2 Green bell pepper, chopped
  • 1 tbsp garlic, minced
  • 1 each bay leaf
  • 2 tbsp parsley, dried
  • 1 tbsp seasoned salt
  • 1/2 tsp black pepper
  • 1/2 tsp basil, dried
  • 1/4 tsp cilantro, dried
  • Wet
  • 1 1/2 quart water
  • 1/2 tsp worcestershire sauce
  • 1 dash Sriracha sauce

How to Make Possession-free Slow-cooker Split Pea Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Possession-free Slow-cooker Split Pea Soup in your home by yourself.

    Step 1
  • Rinse and sort the split peas to remove any foreign matter.
  • Step 2
  • Add all the dry group ingredients, in order, layered into a large slow-cooker.
  • Step 3
  • Pour in the water slowly. Do not stir.
  • Step 4
  • Add the worcestershire and Sriracha sauce.
  • Step 5
  • Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  • Step 6
  • Remove bones and bay leaf.
  • Step 7
  • To thicken the soup, if desired, mash some of the peas.
  • Step 8
  • Serve hot. Sourdough bread makes for an excellent accompanying side.
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