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Pot Au Feu With Pancetta And Chunky Vegetables Recipe

Pot au Feu with Pancetta and Chunky Vegetables Recipe
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Serving : 2
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Prepare the ingredients before making Pot au Feu with Pancetta and Chunky Vegetables in your home. Then, follow these steps below to serve Pot au Feu with Pancetta and Chunky Vegetables for your family or friends.

Ingredients: Pot au Feu with Pancetta and Chunky Vegetables

  • 150 grams Pancetta
  • 2 Potatoes
  • 1 Carrot
  • 1 Onion
  • 1/4 Cabbage
  • 50 grams Cooked soy beans
  • 1 Clove
  • 1 dash Black pepper
  • 1 bunch Bouquet garni
  • 1 Water

How to Make Pot au Feu with Pancetta and Chunky Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pot au Feu with Pancetta and Chunky Vegetables in your home by yourself.

    Step 1
  • Cut up the pancetta into chunks. Brown well in a pan without oil.
  • Step 2
  • Add enough water to cover. Make a herb bundle with thyme, bay leaf, rosemary etc. (Or use store-bought bouquet garni). Put the bouquet garni in the pot.
  • Step 3
  • Stick a clove into the peeled onion, and add to the pan.
  • Step 4
  • Bring to a boil over high heat, skim off the scum, and turn the heat down to low. Cover with a lid, and simmer for 30 minutes.
  • Step 5
  • Add peeled potatoes, roughly chopped carrot, cabbage, and cooked soy beans. Simmer until the potatoes are cooked through.
  • Step 6
  • Ladle into serving plates, and optionally serve with mustard.
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