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Pot Roast/crock-pot Recipe

Pot Roast/crock-Pot Recipe
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Category : main dish
Cooking Time : 600 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Pot Roast/crock-Pot in your home. Then, follow these steps below to serve Pot Roast/crock-Pot for your family or friends.

Ingredients: Pot Roast/crock-Pot

  • 3 lb Chuck roast; trimmed
  • 1 packages Lipton onion soup mix
  • 2 1/2 cup Water
  • 1 medium onion
  • 2 large carrots
  • 1 cup Garlic
  • 2 each celery stalks
  • 8 small red potatoes

How to Make Pot Roast/crock-Pot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pot Roast/crock-Pot in your home by yourself.

    Step 1
  • Chop vegetables to bite-sized chunks.
  • Step 2
  • Combine all ingredients in crock-pot.
  • Step 3
  • Cover and cook on LOW for 8-10 hours or until meat is tender.
  • Step 4
  • To thicken the gravy, remove the meat and veggies from the pot and place them on a serving platter.
  • Step 5
  • Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste. Whisk the paste into the hot liquid and simmer until thickened.
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