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Pot Roast Recipe

Pot Roast Recipe
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Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Pot Roast in your home. Then, follow these steps below to serve Pot Roast for your family or friends.

Ingredients: Pot Roast

  • for the Roast
  • 3 lb beef pot roast
  • 1/2 cup flour
  • 2 tsp Kosher salt
  • 1/4 tsp pepper
  • 1 1/4 tbsp minced garlic
  • 1 tsp fresh thyme
  • 1/2 tsp dried oregano
  • in the crock pot
  • 4 Carrots
  • 3 potatoes, quartered
  • 2 sweet onions, sliced
  • 3 stick celery
  • 8 oz mushrooms, whole and washed
  • 1 1/4 cup beef broth

How to Make Pot Roast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pot Roast in your home by yourself.

    Step 1
  • Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
  • Step 2
  • Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
  • Step 3
  • Place potatoes in crock.
  • Step 4
  • Place roast and scrape all drippings from skillet in to crock.
  • Step 5
  • Filter mushrooms in spare spaces in crock.
  • Step 6
  • Add carrots, celery, & onions (in that order) to crock.
  • Step 7
  • Pour broth over it all. Add more if the pot gets dry while cooking.
  • Step 8
  • Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
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