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Pot Roast Recipe

Pot Roast Recipe
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Serving : 10
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Prepare the ingredients before making Pot Roast in your home. Then, follow these steps below to serve Pot Roast for your family or friends.

Ingredients: Pot Roast

  • 4 lb brisket (flat cuts)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp paprika (I use sweet Hungarian from Penzeys)
  • 1/2 tsp garlic powder
  • 1 whole bay leaf
  • 1 1/2 cup boiling water
  • 1 1/2 cup diced onions

How to Make Pot Roast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pot Roast in your home by yourself.

    Step 1
  • In a heavy Dutch oven, heat the olive oil over medium heat.
  • Step 2
  • Add the meat and brown on all sides, 3 minutes or so per side.
  • Step 3
  • Add the onion and continue browning, stirring frequently.
  • Step 4
  • Once the onion starts to brown, 3 to 5 minutes or so, add the salt, pepper, paprika, garlic, bay leaf and water.
  • Step 5
  • Cover and cook over low heat for 2 hours or until tender (different cuts or larger pieces may take longer).
  • Step 6
  • You can slice the meat after 1 1/2 hours and continue cooking for another 1/2 hour.
  • Step 7
  • You can make this a day ahead and refrigerate it overnight.
  • Step 8
  • Skim off fat before reheating.
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