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Potage De Crécy - Carrot Soup Recipe

Potage de Crécy - Carrot Soup Recipe
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Category : soup
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Prepare the ingredients before making Potage de Crécy - Carrot Soup in your home. Then, follow these steps below to serve Potage de Crécy - Carrot Soup for your family or friends.

Ingredients: Potage de Crécy - Carrot Soup

  • 2 onions
  • 2 potatoes
  • 1 lb carrots
  • 1 quart chicken stock
  • to taste salt and pepper
  • to taste nutmeg

How to Make Potage de Crécy - Carrot Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potage de Crécy - Carrot Soup in your home by yourself.

    Step 1
  • Wash, peel and cut vegetables
  • Step 2
  • Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
  • Step 3
  • Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
  • Step 4
  • Turn heat off. Use handheld mixer and blend ingredients at low speed.
  • Step 5
  • Season with pepper, parsley and thyme.
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