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Potage-style Cold Tofu Miso Soup In Just A Minute! Recipe

Potage-style Cold Tofu Miso Soup In Just A Minute! Recipe
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Serving : 3
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Prepare the ingredients before making Potage-style Cold Tofu Miso Soup In Just A Minute! in your home. Then, follow these steps below to serve Potage-style Cold Tofu Miso Soup In Just A Minute! for your family or friends.

Ingredients: Potage-style Cold Tofu Miso Soup In Just A Minute!

  • 1 block ★ Silken tofu
  • 1 tbsp or (to taste), depending on the type of miso used ★ Miso
  • 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
  • (Try using soy milk instead of water to make the dashi for a creamier finish.)
  • 1 Shiso leaves, myoga ginger, etc.
  • 1 Sesame oil
  • 1 scattering Toasted sesame seeds

How to Make Potage-style Cold Tofu Miso Soup In Just A Minute!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potage-style Cold Tofu Miso Soup In Just A Minute! in your home by yourself.

    Step 1
  • Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
  • Step 2
  • Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
  • Step 3
  • Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
  • Step 4
  • Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.
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