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Potato & Corn Cream Croquettes Recipe

Potato & Corn Cream Croquettes Recipe
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Serving : 8
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Prepare the ingredients before making Potato & Corn Cream Croquettes in your home. Then, follow these steps below to serve Potato & Corn Cream Croquettes for your family or friends.

Ingredients: Potato & Corn Cream Croquettes

  • 2 to 3 Potatoes (baking type recommended)
  • 130 grams Corn kernels (canned or frozen)
  • 1 1/2 tbsp Flour
  • 100 ml Milk
  • 1 tbsp ◎ Butter
  • 1 tsp ◎ Soup stock granules
  • 1/4 tsp ◎ Salt
  • 1 dash ◎ White pepper
  • 1 Flour, eggs, panko
  • 1 Oil for deep frying

How to Make Potato & Corn Cream Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Potato & Corn Cream Croquettes in your home by yourself.

    Step 1
  • Put the flour in a heatproof bowl. Add the milk little by little, stirring constantly so no lumps form.
  • Step 2
  • Microwave without covering it for 90 seconds at 500 W. Add the ◎ ingredients and mix well. The béchamel sauce is done.
  • Step 3
  • Wash the potatoes and wrap them, unpeeled, with plastic wrap. Microwave for 5 minutes. When a toothpick goes through them easily, they're done. Peel while still hot, and mash up with a fork.
  • Step 4
  • Mix the potatoes and béchamel sauce with the corn kernels (drain beforehand if using canned).
  • Step 5
  • Form into oval patties. If you divide the mixture into 8 portions, I think they'll turn out to be the perfect size, but you can vary this to your liking.
  • Step 6
  • Coat the patties with flour, beaten egg and panko in that order.
  • Step 7
  • Deep fry.
  • Step 8
  • Done! These are flavored very well, so try them out first without added sauce to begin.
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