Nogluten Recipes

Potato & Corn Pancakes Recipe

Potato & Corn Pancakes Recipe
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Category : side dish
Cooking Time : 30 minutes
Serving : 16
Print Recipe

Prepare the ingredients before making Potato & Corn Pancakes in your home. Then, follow these steps below to serve Potato & Corn Pancakes for your family or friends.

Ingredients: Potato & Corn Pancakes

  • 1 1/4 Instant Potatoe flakes
  • cup original pancake and waffle mix
  • 2 1/2 cups 2% milk
  • 2 large eggs
  • 2 Tbsp vegetable oil
  • 1 cup shredded cheddar cheese
  • 1 cupwhole kernel corn
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder

How to Make Potato & Corn Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Potato & Corn Pancakes in your home by yourself.

    Step 1
  • In a large mixing bowl, combine potato flakes and pancake mix.Add eggs, milk and oil.
  • Step 2
  • Whisk until just combined; stir in cheese, corn, onion powder and garlic powder. Let stand 10 minutes.
  • Step 3
  • Heat flat skillet over medium heat. Add about 2/4 cup batter onto skillet, repeat to fill skillet. Cook 2-3 minutes per side or until golden brown.
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