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Potato & Egg Casserole Recipe

Potato & Egg Casserole Recipe
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Serving : 5
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Prepare the ingredients before making Potato & Egg Casserole in your home. Then, follow these steps below to serve Potato & Egg Casserole for your family or friends.

Ingredients: Potato & Egg Casserole

  • 6 potatoes Potatoes
  • 4 Eggs
  • 6 thin slices Bacon
  • 100 grams Easy melting cheese
  • 1 to your preference Extra virgin olive oil
  • 1 to your preference Salt
  • 1 to your preference Coarsely ground black pepper

How to Make Potato & Egg Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Potato & Egg Casserole in your home by yourself.

    Step 1
  • Drizzle the olive oil onto your casserole dish.
  • Step 2
  • Soften the potatoes by boiling or microwaving and then peel the skin off. Slice the eggs using an egg slicer.
  • Step 3
  • Hard boil the eggs, remove the shells and slice. Cut the bacon into 1-2 cm pieces
  • Step 4
  • Lay half of the sliced potatoes into the dish and sprinkle salt on top.
  • Step 5
  • Lay about 2 eggs' worth of sliced eggs on top
  • Step 6
  • Lay half of the bacon on top.
  • Step 7
  • Lay the remaining potatoes on top, sprinkle some salt and then repeat Steps 5 & 6.
  • Step 8
  • Sprinkle the black pepper on top.
  • Step 9
  • Drizzle olive oil on top.
  • Step 10
  • Place the cheese on top and then bake at 220°C in the oven for about 10-15 minutes until the cheese has toasted.
  • Step 11
  • Done!!
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