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Potato & Leek Soup With Crispy Prosciutto & Croutons Recipe

POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS Recipe
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Prepare the ingredients before making POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS in your home. Then, follow these steps below to serve POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS for your family or friends.

Ingredients: POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

  • soup
  • 4 small potatoes, peeled & diced
  • 1 leek, cleaned & chopped
  • 1 onion, diced
  • 1 garlic, crushed
  • 1 ltr water + extra if needed
  • salt & white pepper
  • 1 tbsp mixed herbs
  • 250 ml coconut cream
  • extra
  • 1 tsp dried oregano
  • 1 pack prosciutto, cut into strips
  • 2 slice day old bread, cut into large croutons
  • 1 tbsp olive oil

How to Make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS in your home by yourself.

    Step 1
  • Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
  • Step 2
  • Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
  • Step 3
  • Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
  • Step 4
  • Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
  • Step 5
  • Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
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