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Potato & Meat Baked Pilaf Recipe

Potato & Meat Baked Pilaf Recipe
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Serving : 2
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Prepare the ingredients before making Potato & Meat Baked Pilaf in your home. Then, follow these steps below to serve Potato & Meat Baked Pilaf for your family or friends.

Ingredients: Potato & Meat Baked Pilaf

  • 3 Potatoes
  • 300 ml Milk
  • 20 grams Butter
  • 1 dash Salt
  • 1 pinch White pepper
  • 80 grams Cheese that melts easily
  • 80 ml Meat Sauce
  • Turmeric Rice:
  • 200 grams White rice
  • 230 ml Chicken soup stock
  • 10 grams Butter
  • 1/4 tsp Turmeric

How to Make Potato & Meat Baked Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato & Meat Baked Pilaf in your home by yourself.

    Step 1
  • Wash the rice and place in a colander for 1 hour. Place all of the turmeric rice ingredients into the rice cooker bowl. Lightly stir and then cook the rice.
  • Step 2
  • Boil the potato with the skin for 20 minutes over low heat in a large amount of water. Cover with a lid and leave it for 10 minutes. After 10 minutes, peel the skin while still hot and then mash the potato.
  • Step 3
  • Place the potato in a pot and add 200 ml of milk and the butter. Turn on the heat and cook until smooth. Once smooth, add 100 ml of milk and stir well.
  • Step 4
  • Once thoroughly combined, add 80 g of the cheese. Let the cheese melt as you stir it in. Taste the flavor and adjust with salt and pepper as needed.
  • Step 5
  • Once the turmeric rice has cooked, arrange in a plate and flatten it out. Top with the potato sauce and then place the meat sauce in the center.
  • Step 6
  • Optionally top with Parmesan cheese or topping cheese that melts. Bake in the toaster oven until browned for 7-8 minutes. Then you're all done!
  • Step 7
  • Here's a recipe for a Milan-style baked pilaf!.
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