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Potato & Onion Fritters (pakoray) Recipe

Potato & Onion fritters (Pakoray) Recipe
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Prepare the ingredients before making Potato & Onion fritters (Pakoray) in your home. Then, follow these steps below to serve Potato & Onion fritters (Pakoray) for your family or friends.

Ingredients: Potato & Onion fritters (Pakoray)

  • 2 cup gram flour
  • 1 large onion (chopped)
  • 1 large potato (thinly diced)
  • 1 tsp red cilli powder
  • 1/2 tsp salt
  • 1 pinch carem seeds
  • 1 pinch soda
  • 1/4 tsp dry corriender
  • 1 small green chilli finely chopped
  • 1 water as required

How to Make Potato & Onion fritters (Pakoray)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato & Onion fritters (Pakoray) in your home by yourself.

    Step 1
  • A delicious recipe from Pakistan
  • Step 2
  • put all ingredientsin a bowl and mix with water to make a slightly thick batter.
  • Step 3
  • set aside for 20 minutes.
  • Step 4
  • heat oil in a skille.
  • Step 5
  • with a large spoon, scoop batter in oil and deep fry till golden red color comes on fritters.
  • Step 6
  • fritters are ready serve with tomato katchup
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