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Potato & Pastrami Saute Recipe

Potato & Pastrami Saute Recipe
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Category : Side Dish
Serving : 4
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Prepare the ingredients before making Potato & Pastrami Saute in your home. Then, follow these steps below to serve Potato & Pastrami Saute for your family or friends.

Ingredients: Potato & Pastrami Saute

  • 10 yukon gold potatoes; quatered
  • 1 lb pastrami
  • 2 shallots; small dice
  • 1 yellow bell pepper; small dice
  • 2 T garlic butter
  • 1 pinch kosher salt and black pepper
  • vegetable oil; as needed

How to Make Potato & Pastrami Saute

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Potato & Pastrami Saute in your home by yourself.

    Step 1
  • Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
  • Step 2
  • Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
  • Step 3
  • Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
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