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Potato & Salmon Gratin With Fennel Recipe

Potato & Salmon Gratin with Fennel Recipe
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Category : dinner
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Potato & Salmon Gratin with Fennel in your home. Then, follow these steps below to serve Potato & Salmon Gratin with Fennel for your family or friends.

Ingredients: Potato & Salmon Gratin with Fennel

  • 1 branch fresh fennel with fronds
  • 120 grams salmon fillet (4-5 oz.)
  • 2 tsp white wine
  • 1 pinch white pepper
  • 2 organic potatoes
  • 1 small onion, sliced thin
  • 1 few teaspoons panko or breadcrumbs
  • My homemade white sauce:
  • 280 ml low fat milk (about 1 1/4 cup)
  • 20 grams white flour (2 Tbsp)
  • 30 grams unsalted butter (2 Tbsp)
  • 3 grams salt (1/2 tsp)
  • 1 dash white pepper

How to Make Potato & Salmon Gratin with Fennel

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Potato & Salmon Gratin with Fennel in your home by yourself.

    Step 1
  • Prepare all the ingredients.
  • Step 2
  • Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
  • Step 3
  • Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
  • Step 4
  • Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
  • Step 5
  • Add the flour and stir on low heat until no longer floury.
  • Step 6
  • Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
  • Step 7
  • Fry the salmon in little oil. Next, lightly sauté the potatoes.
  • Step 8
  • Arrange them in a oven-safe dish as shown in the photo.
  • Step 9
  • Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
  • Step 10
  • This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!
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