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Potato And Broccoli Au Gratin Recipe

Potato and broccoli au gratin Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Potato and broccoli au gratin in your home. Then, follow these steps below to serve Potato and broccoli au gratin for your family or friends.

Ingredients: Potato and broccoli au gratin

  • side dishes
  • 2 large russet potatoes peeled and sliced thin
  • 1 1/2 cup frozen broccoli florets
  • 1/4 cup grated onion
  • 2 cup warm half and half
  • 1 salt and pepper to taste
  • 3 tbsp unsalted butter
  • 3 cup sharp cheddar cheese

How to Make Potato and broccoli au gratin

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Potato and broccoli au gratin in your home by yourself.

    Step 1
  • Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
  • Step 2
  • Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
  • Step 3
  • Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
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