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Potato And Cheese Muffins Recipe

Potato and Cheese Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Potato and Cheese Muffins in your home. Then, follow these steps below to serve Potato and Cheese Muffins for your family or friends.

Ingredients: Potato and Cheese Muffins

  • 150 grams Potato
  • 50 grams Cream cheese
  • 20 grams Butter
  • 50 grams Granulated sugar
  • 1 Egg
  • 50 grams Cake flour
  • 1/2 tsp Baking powder
  • 1 tbsp Skimmed milk
  • 1 Vanilla oil
  • (Topping ingredients)
  • 20 grams Potato
  • 1 tsp Granulated sugar

How to Make Potato and Cheese Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Potato and Cheese Muffins in your home by yourself.

    Step 1
  • Peel the potato skin and dice to 4-5 mm. Soak in water for 5 minutes. Drain well, and sprinkle granulated sugar.
  • Step 2
  • Peel the other potato and microwave (500-600W) for 3 minutes, then mash well.
  • Step 3
  • Bring the cream cheese and butter to room temperature naturally, or microwave for 20 seconds to soften. Preheat the oven to 180℃.
  • Step 4
  • Knead the cream cheese and butter together, add the granulated sugar and mix until it becomes light and fluffy.
  • Step 5
  • Add the beaten egg, vanilla extract, step 2 potato, and skimmed milk in that order, mixing well with each addition.
  • Step 6
  • Combine and sift in the cake flour and baking powder, and mix with a rubber spatula until it becomes smooth.
  • Step 7
  • Pour the batter into your mold and top each muffin with the step 1 potato. Bake for 25 minutes at 180℃.
  • Step 8
  • When they're done, cool, then remove from the molds.
  • Step 9
  • Transfer to serving plates. Wrap and keep in the fridge if you are not eating immediately.
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