Nogluten Recipes

Potato And Leek Soup Recipe

Potato and Leek Soup Recipe
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Prepare the ingredients before making Potato and Leek Soup in your home. Then, follow these steps below to serve Potato and Leek Soup for your family or friends.

Ingredients: Potato and Leek Soup

  • 2 stalk celery, slice
  • 2 Carrot, cut in cubes
  • 2 medium onion slice
  • 3 Leek, slice
  • 2 Garlic cloves, slice
  • 2 tbsp Olive oil
  • 1 Pepper
  • 1 Salt
  • 1 liter 1to 2 litre of Water
  • 2 quart Vegetable or chicken broth
  • 1 lb White potatoes, peeled and cut in cubes

How to Make Potato and Leek Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato and Leek Soup in your home by yourself.

    Step 1
  • Add broth in water and bring to boil.
  • Step 2
  • Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
  • Step 3
  • Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
  • Step 4
  • You can serve like that or puree in a food processor for 1 or 2 second.
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