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Potato And Leek Soup Recipe

Potato and Leek Soup Recipe
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Category : side dish or lunch
Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Potato and Leek Soup in your home. Then, follow these steps below to serve Potato and Leek Soup for your family or friends.

Ingredients: Potato and Leek Soup

  • 10 (800 g) small potatoes
  • 4 Leeks
  • 1 Tbsp (30 g) Butter
  • 2 cups (480 ml) water
  • 1-2 branches fresh thyme
  • 1/2 tsp salt, more to taste
  • 2 cups (480 ml) Milk

How to Make Potato and Leek Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato and Leek Soup in your home by yourself.

    Step 1
  • Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
  • Step 2
  • Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
  • Step 3
  • Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
  • Step 4
  • Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
  • Step 5
  • Add more salt to taste and serve.
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