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Potato And Mentaiko Mayo Stir Fry Recipe

Potato and Mentaiko Mayo Stir Fry Recipe
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Serving : 2
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Prepare the ingredients before making Potato and Mentaiko Mayo Stir Fry in your home. Then, follow these steps below to serve Potato and Mentaiko Mayo Stir Fry for your family or friends.

Ingredients: Potato and Mentaiko Mayo Stir Fry

  • 2 Potatoes
  • 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
  • 2 tbsp Mayonnaise
  • 1 tbsp Olive oil
  • 1 Lemon juice
  • 1 dash for garnish Daikon radish sprouts

How to Make Potato and Mentaiko Mayo Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato and Mentaiko Mayo Stir Fry in your home by yourself.

    Step 1
  • Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
  • Step 2
  • Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
  • Step 3
  • Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
  • Step 4
  • Heat the olive oil in a frying pan and stir fry the drained potato.
  • Step 5
  • When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
  • Step 6
  • When the sauce is evenly distributed, add the lemon juice.
  • Step 7
  • Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
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