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Potato And Onion Egg Nests Recipe

Potato and Onion Egg Nests Recipe
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Serving : 4
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Prepare the ingredients before making Potato and Onion Egg Nests in your home. Then, follow these steps below to serve Potato and Onion Egg Nests for your family or friends.

Ingredients: Potato and Onion Egg Nests

  • 4 Potatoes
  • 1 Onion
  • 4 Eggs
  • 3 tbsp Extra virgin olive oil
  • 1 Grated cheese
  • 1 Krazy Salt (or salt and pepper)

How to Make Potato and Onion Egg Nests

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato and Onion Egg Nests in your home by yourself.

    Step 1
  • Peel and finely julienne the potatoes. Wash in cold water and drain in a colander or sieve.
  • Step 2
  • Slice the onion. Heat 1 tablespoon of olive oil in a frying pan, sprinkle the onion with Krazy Salt, and stir fry over medium heat.
  • Step 3
  • When the onion has softened, add 2 more tablespoons of olive oil and the potatoes, add more Krazy Salt and stir fry.
  • Step 4
  • When the potatoes have softened too, spread it all out evenly, make 4 wells and break the eggs into the wells. Cover with a lid and cook over low heat.
  • Step 5
  • When the egg yolks are soft set, transfer to serving plates. Sprinkle with grated cheese, add some ketchup and they are done.
  • Step 6
  • Break up the yolk while eating. Delicious.
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