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Potato And Seaweed Miso Soup Recipe

Potato and Seaweed Miso Soup Recipe
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Serving : 4
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Prepare the ingredients before making Potato and Seaweed Miso Soup in your home. Then, follow these steps below to serve Potato and Seaweed Miso Soup for your family or friends.

Ingredients: Potato and Seaweed Miso Soup

  • 2 medium Potatoes
  • 1 bunch Dried wakame seaweed
  • 2 tbsp Miso with dashi stock
  • 2 1/2 cup Water

How to Make Potato and Seaweed Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato and Seaweed Miso Soup in your home by yourself.

    Step 1
  • Cut the potatoes to about 3 mm thickness and soak in a bowl of water.
  • Step 2
  • Boil water into a pot and cook the chopped potatoes until softened.
  • Step 3
  • Add the dried wakame seaweed into the pot.
  • Step 4
  • Dissolve the miso and add to the soup.
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