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Potato And Shimeji Mushroom Sauté With Mayonnaise Recipe

Potato and Shimeji Mushroom Sauté with Mayonnaise Recipe
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Serving : 1
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Prepare the ingredients before making Potato and Shimeji Mushroom Sauté with Mayonnaise in your home. Then, follow these steps below to serve Potato and Shimeji Mushroom Sauté with Mayonnaise for your family or friends.

Ingredients: Potato and Shimeji Mushroom Sauté with Mayonnaise

  • 1 Potato
  • 1/2 packet Shimeji mushrooms
  • 1 dash Salt
  • 1 pinch Black pepper
  • 4 heaping teaspoons Mayonnaise
  • 2 tsp Olive oil or vegetable oil
  • 1 Parsley (optional)

How to Make Potato and Shimeji Mushroom Sauté with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato and Shimeji Mushroom Sauté with Mayonnaise in your home by yourself.

    Step 1
  • Peel the potato, chop roughly, and soak in water. Drain but keep them slightly wet, cover with plastic wrap and microwave for 2 1/2-3 minutes.
  • Step 2
  • Heat oil in a pan, add the potato from Step 1, and stir-fry until crispy. Crumble in the shimeji mushrooms with the stems removed.
  • Step 3
  • Stir-fry over high heat, pour in the mixture of salt, pepper, and mayonnaise then turn down the heat. When the potato pieces are coated with sauce, turn off the heat and sprinkle with parsley.
  • Step 4
  • Serve onto a plate and it's done.
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