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Potato And Veggie Roast Recipe

Potato and Veggie Roast Recipe
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Cooking Time : 40 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Potato and Veggie Roast in your home. Then, follow these steps below to serve Potato and Veggie Roast for your family or friends.

Ingredients: Potato and Veggie Roast

  • 1 sweet potato
  • 1 Japanese potato
  • 1 zucchini
  • 1 jalapeño, chopped
  • 1/2 red onion, chopped lengthwise
  • 1 1/2 cup carrots, chopped
  • 3 tbsp olive oil
  • 1 tbsp garlic salt
  • 1 tbsp dry basil
  • cayenne pepper

How to Make Potato and Veggie Roast

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Potato and Veggie Roast in your home by yourself.

    Step 1
  • Preheat oven to 450°F.
  • Step 2
  • Cut potatoes into small chunks in shape of a pie.
  • Step 3
  • Zucchini into moon shape.
  • Step 4
  • Cut jalapeno into 1/2 inches pieces.
  • Step 5
  • In a large pot boil potatoes for 5 minutes until fork tender.
  • Step 6
  • In a large mixing bowl add chopped zucchini, red onions, jalapeños, carrots, & potatoes.
  • Step 7
  • To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper. Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.
  • Step 8
  • Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.
  • Step 9
  • Once done, turn oven on broil for 5 minutes.
  • Step 10
  • Let cool for 2 minutes, and serve!
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